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Research on the Harm of Food-derived Advanced Glycation End..:
Pin GONG
;
Shuya PEI
;
Yewen HAN
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021030327. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2021030327
RT Journal T1 <Title>Research on the Harm of Food-derived Advanced Glycation End Products to Human Health</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:89a50a496d3e4e93924eb76c31ae30c4&Exemplar=1&LAN=DE A1 Pin GONG A1 Shuya PEI A1 Yewen HAN A1 Wenjuan YANG A1 Xiangna CHANG A1 Fuxin CHEN PB The editorial department of Science and Technology of Food Industry YR 2022 K1 ages K1 diabetes K1 harm K1 prevention K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021030327 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2021030327 DO https://doi.org/10.13386/j.issn1002-0306.2021030327 SF ELIB - SuUB Bremen
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