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1 Ergebnisse
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Antioxidant properties, quantification and stability of bet..:
Fernanda Robert de Mello
;
Claudia Bernardo
;
Caroline Odebrecht Dias
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000200323&lng=en&tlng=en. , 2015
Link:
https://doi.org/10.1590/0103-8478cr20140548
RT Journal T1 <Title>Antioxidant properties, quantification and stability of betalains from pitaya (Hylocereus undatus) peel</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:89b9e311c3974993a0605bfa96e47e9d&Exemplar=1&LAN=DE A1 Fernanda Robert de Mello A1 Claudia Bernardo A1 Caroline Odebrecht Dias A1 Luciano Gonzaga A1 Edna Regina Amante A1 Roseane Fett A1 Lys Mary Bileski Candido PB Universidade Federal de Santa Maria YR 2015 K1 betalaínas K1 atividade antioxidante K1 corante K1 compostos fenólicos K1 Agriculture K1 S K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000200323&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/0103-8478cr20140548 DO https://doi.org/10.1590/0103-8478cr20140548 SF ELIB - SuUB Bremen
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