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1 Ergebnisse
1
Effect of Polymer Concentration and Acidification Time on O..:
Samaneh Yari
;
Ali Nasirpour
;
Milad Fathi
http://journals.sbmu.ac.ir/afb/article/view/10226. , 2016
Link:
https://doaj.org/article/89d4ebbf063b49898f7e6ce9dc15a..
RT Journal T1
Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:89d4ebbf063b49898f7e6ce9dc15a07d&Exemplar=1&LAN=DE A1 Samaneh Yari A1 Ali Nasirpour A1 Milad Fathi PB Shahid Behehsti University of Medical Sciences YR 2016 K1 Complex coacervation K1 Cryoprotectant K1 Gelatin K1 Arabic gum K1 Microencapsulation K1 Olive oil K1 Biotechnology K1 TP248.13-248.65 JF http://journals.sbmu.ac.ir/afb/article/view/10226 LK http://dx.doi.org/https://doaj.org/article/89d4ebbf063b49898f7e6ce9dc15a07d DO https://doaj.org/article/89d4ebbf063b49898f7e6ce9dc15a07d SF ELIB - SuUB Bremen
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