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1 Ergebnisse
1
Escurecimento de polpa de maçãs 'Fuji', 'Cripps pink' e 'SC..:
Cristiane Carlesso
;
Thyana Lays Brancher
;
Marcus Vinícius Kvitschal
..
https://publicacoes.epagri.sc.gov.br/RAC/article/view/1179. , 2022
Link:
https://doi.org/10.52945/rac.v35i1.1179
RT Journal T1
Escurecimento de polpa de maçãs 'Fuji', 'Cripps pink' e 'SCS427 Elenise' para uso como minimamente processadas
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:89f058767815412993f8857394bb830f&Exemplar=1&LAN=DE A1 Cristiane Carlesso A1 Thyana Lays Brancher A1 Marcus Vinícius Kvitschal A1 Maraisa Crestani Hawerroth A1 Luiz Carlos Argenta PB Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina YR 2022 K1 maçã in natura K1 minimamente processados K1 atividade enzimática K1 índice de escurecimento K1 Agriculture (General) K1 S1-972 JF https://publicacoes.epagri.sc.gov.br/RAC/article/view/1179 LK http://dx.doi.org/https://doi.org/10.52945/rac.v35i1.1179 DO https://doi.org/10.52945/rac.v35i1.1179 SF ELIB - SuUB Bremen
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