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Implications of excreta uric acid concentrations in broiler..:
Peter H. Selle
;
David I. Cantor
;
Leon R. McQuade
...
http://www.sciencedirect.com/science/article/pii/S2405654521001207. , 2021
Link:
https://doi.org/10.1016/j.aninu.2021.03.011
RT Journal T1
Implications of excreta uric acid concentrations in broilers offered reduced crude protein diets and dietary glycine requirements for uric acid synthesis
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8a0d782b4976428abf8edb13ecf831ec&Exemplar=1&LAN=DE A1 Peter H. Selle A1 David I. Cantor A1 Leon R. McQuade A1 Bernard V. McInerney A1 Juliano Cesar de Paula Dorigam A1 Shemil P. Macelline A1 Peter V. Chrystal A1 Sonia Y. Liu PB KeAi Communications Co., Ltd. YR 2021 K1 Ammonia K1 Broiler chicken K1 Glycine K1 Reduced crude protein diet K1 Uric acid K1 Animal culture K1 SF1-1100 JF http://www.sciencedirect.com/science/article/pii/S2405654521001207 LK http://dx.doi.org/https://doi.org/10.1016/j.aninu.2021.03.011 DO https://doi.org/10.1016/j.aninu.2021.03.011 SF ELIB - SuUB Bremen
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