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Food significantly reduces plasma concentrations of first-l..:
Agibothu Kupparam Hemanth Kumar
;
Vedachalam Chandrasekaran
;
Angadi Kiran Kumar
...
http://www.ijmr.org.in/article.asp?issn=0971-5916;year=2017;volume=145;issue=4;spage=530;epage=535;aulast=Kumar. , 2017
Link:
https://doi.org/10.4103/ijmr.IJMR_552_15
RT Journal T1
Food significantly reduces plasma concentrations of first-line anti-tuberculosis drugs
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8abe111dc9be43e0973b4f7aafba42e3&Exemplar=1&LAN=DE A1 Agibothu Kupparam Hemanth Kumar A1 Vedachalam Chandrasekaran A1 Angadi Kiran Kumar A1 M Kawaskar A1 J Lavanya A1 Soumya Swaminathan A1 Geetha Ramachandran PB Wolters Kluwer Medknow Publications YR 2017 K1 Anti-tuberculosis drug concentrations - food - pharmacokinetics - tuberculosis K1 Medicine K1 R JF http://www.ijmr.org.in/article.asp?issn=0971-5916;year=2017;volume=145;issue=4;spage=530;epage=535;aulast=Kumar LK http://dx.doi.org/https://doi.org/10.4103/ijmr.IJMR_552_15 DO https://doi.org/10.4103/ijmr.IJMR_552_15 SF ELIB - SuUB Bremen
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