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1 Ergebnisse
1
Physicochemical and Microbial Quality of Prepackaged Shrimp..:
Chiu-Chu Hwang
;
Chung-Saint Lin
;
Yi-Chen Lee
...
https://www.mdpi.com/2076-3417/11/20/9514. , 2021
Link:
https://doi.org/10.3390/app11209514
RT Journal T1
Physicochemical and Microbial Quality of Prepackaged Shrimp Processed by a Scaled-Up Microwave-Assisted Induction Heating Technology
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8ac1618541ee4966aab5e091c7557f36&Exemplar=1&LAN=DE A1 Chiu-Chu Hwang A1 Chung-Saint Lin A1 Yi-Chen Lee A1 Cheng-I Wei A1 Hung-Nan Tung A1 Tsung-Yin Ou A1 Tai-Yuan Chen A1 Yung-Hsiang Tsai PB MDPI AG YR 2021 K1 white shrimp K1 quality K1 scaled-up microwave-assisted induction heating K1 thermal processing K1 prepackaged shrimp K1 Technology K1 T K1 Engineering (General). Civil engineering (General) K1 TA1-2040 K1 Biology (General) K1 QH301-705.5 K1 Physics K1 QC1-999 K1 Chemistry K1 QD1-999 JF https://www.mdpi.com/2076-3417/11/20/9514 LK http://dx.doi.org/https://doi.org/10.3390/app11209514 DO https://doi.org/10.3390/app11209514 SF ELIB - SuUB Bremen
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