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Commercial craft beers of midwest Brazil: biochemical and p..:
Daiane Costa dos SANTOS
;
Tainara Leal de SOUSA
;
Jeisa Farias de Sousa SANTANA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100589&tlng=en. , 2023
Link:
https://doi.org/10.1590/fst.112222
RT Journal T1 <Title>Commercial craft beers of midwest Brazil: biochemical and physicochemical properties and their relationship with its sensory profile</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8ae931b2767e47338b965b02d059adaf&Exemplar=1&LAN=DE A1 Daiane Costa dos SANTOS A1 Tainara Leal de SOUSA A1 Jeisa Farias de Sousa SANTANA A1 Adrielle Borges de ALMEIDA A1 Fabiano Guimarães SILVA A1 Mariana Buranelo EGEA PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2023 K1 alcoholic beverage K1 flavonoids K1 antioxidant activity K1 check all that apply K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100589&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.112222 DO https://doi.org/10.1590/fst.112222 SF ELIB - SuUB Bremen
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