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Changes of the antioxidant system in pear (Pyrus communis L..:
Alma Delia Hernández-Fuentes
;
Anay Montaño-Herrera
;
José Manuel Pinedo-Espinoza
..
http://www.sciencedirect.com/science/article/pii/S2666154323003927. , 2023
Link:
https://doi.org/10.1016/j.jafr.2023.100885
RT Journal T1
Changes of the antioxidant system in pear (Pyrus communis L.) fruits by foliar application of copper, selenium, iron, and zinc nanoparticles
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8b1db26c5e4e404693daa67ab14070fa&Exemplar=1&LAN=DE A1 Alma Delia Hernández-Fuentes A1 Anay Montaño-Herrera A1 José Manuel Pinedo-Espinoza A1 Zeus Huitzilopochtli Pinedo-Guerrero A1 César Uriel López-Palestina PB Elsevier YR 2023 K1 Bioactive compounds K1 Antioxidant enzymes K1 Micronutrients K1 Agricultural nanotechnology K1 Vegetal nutrition K1 Agriculture (General) K1 S1-972 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S2666154323003927 LK http://dx.doi.org/https://doi.org/10.1016/j.jafr.2023.100885 DO https://doi.org/10.1016/j.jafr.2023.100885 SF ELIB - SuUB Bremen
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