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Microbial Communities of Artisanal Fermented Milk Products ..:
Tatiana V. Kochetkova
;
Ilya P. Grabarnik
;
Alexandra A. Klyukina
...
https://www.mdpi.com/2076-2607/10/11/2140. , 2022
Link:
https://doi.org/10.3390/microorganisms10112140
RT Journal T1
Microbial Communities of Artisanal Fermented Milk Products from Russia
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8b268ac5fe1846a6bdc5ce5e60339b1f&Exemplar=1&LAN=DE A1 Tatiana V. Kochetkova A1 Ilya P. Grabarnik A1 Alexandra A. Klyukina A1 Kseniya S. Zayulina A1 Ivan M. Elizarov A1 Oksana O. Shestakova A1 Liliya A. Gavirova A1 Anastasia D. Malysheva A1 Polina A. Shcherbakova A1 Darima D. Barkhutova A1 Olga V. Karnachuk A1 Andrey I. Shestakov A1 Alexander G. Elcheninov A1 Ilya V. Kublanov PB MDPI AG YR 2022 K1 fermented milk products K1 NGS K1 fermented beverages K1 traditional dairy products K1 microbial community K1 lactic acid bacteria K1 Biology (General) K1 QH301-705.5 JF https://www.mdpi.com/2076-2607/10/11/2140 LK http://dx.doi.org/https://doi.org/10.3390/microorganisms10112140 DO https://doi.org/10.3390/microorganisms10112140 SF ELIB - SuUB Bremen
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