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1 Ergebnisse
1
IDENTIFICATION OF OENOLOGICAL TANNINS EXTRACTED FROM OAK WO..:
Jana Návojská
;
Silvia Wendelin
;
Reinhard Eder
.
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/202. , 2012
Link:
https://doi.org/10.5219/202
RT Journal T1 <Title>IDENTIFICATION OF OENOLOGICAL TANNINS EXTRACTED FROM OAK WOOD</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8b7bbd6f17a94320aa144547af17e304&Exemplar=1&LAN=DE A1 Jana Návojská A1 Silvia Wendelin A1 Reinhard Eder A1 Helena Frančáková PB HACCP Consulting YR 2012 K1 oenological tannin K1 thioacidolysis K1 oak wood K1 Quebracho K1 HPLC K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/202 LK http://dx.doi.org/https://doi.org/10.5219/202 DO https://doi.org/10.5219/202 SF ELIB - SuUB Bremen
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