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1 Ergebnisse
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Anti-discoloration effect of phytochemicals mixture extract..:
I-Pei Kuo
;
Ching-Shuo Liu
;
Shuenn-Der Yang
...
http://www.sciencedirect.com/science/article/pii/S2352513423003575. , 2023
Link:
https://doi.org/10.1016/j.aqrep.2023.101818
RT Journal T1
Anti-discoloration effect of phytochemicals mixture extracted from mango leaf (Mangifera indica), guava leaf (Psidium guajava), and green tea residue (Camellia sinensis var. sinensis cv. Chin-shin Dah-pang) on stored Nile tilapia (Oreochromis niloticus) fillets
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8be4f59c77ef496e832abbae9d4de03e&Exemplar=1&LAN=DE A1 I-Pei Kuo A1 Ching-Shuo Liu A1 Shuenn-Der Yang A1 Yeh-Fang Hu A1 Yu-Ting Chu A1 Fan-Hua Nan PB Elsevier YR 2023 K1 Anti-discoloration K1 Tilapia K1 Mango leaf K1 Guava leaf K1 Green tea K1 Aquaculture. Fisheries. Angling K1 SH1-691 JF http://www.sciencedirect.com/science/article/pii/S2352513423003575 LK http://dx.doi.org/https://doi.org/10.1016/j.aqrep.2023.101818 DO https://doi.org/10.1016/j.aqrep.2023.101818 SF ELIB - SuUB Bremen
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