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1 Ergebnisse
1
Rheological and Flow Behaviour of Yolk, Albumen and Liquid ..:
Vojtěch Kumbár
;
Sylvie Ondrušíková
;
Daniel Trost
..
https://www.mdpi.com/2304-8158/10/12/3130. , 2021
Link:
https://doi.org/10.3390/foods10123130
RT Journal T1
Rheological and Flow Behaviour of Yolk, Albumen and Liquid Whole Egg from Eggs of Six Different Poultry Species
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8c275804965642c89e8d87d4209811e5&Exemplar=1&LAN=DE A1 Vojtěch Kumbár A1 Sylvie Ondrušíková A1 Daniel Trost A1 Adam Polcar A1 Šárka Nedomová PB MDPI AG YR 2021 K1 rheology K1 flow K1 velocity K1 egg K1 poultry species K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/12/3130 LK http://dx.doi.org/https://doi.org/10.3390/foods10123130 DO https://doi.org/10.3390/foods10123130 SF ELIB - SuUB Bremen
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