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1 Ergebnisse
1
Aplicação do ultrassom no processamento de frutas e hortali..:
Priscila Donatti Leão Alvarenga
;
Laila Silva Cavatti
;
Bárbara Santos Valiati
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100308&tlng=en. , 2021
Link:
https://doi.org/10.1590/1981-6723.27420
RT Journal T1
Aplicação do ultrassom no processamento de frutas e hortaliças
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8c4310939c394d6d8f1f499b55ce109a&Exemplar=1&LAN=DE A1 Priscila Donatti Leão Alvarenga A1 Laila Silva Cavatti A1 Bárbara Santos Valiati A1 Bruna Gasparini Machado A1 Lohan Covre Capucho A1 Manueli Monciozo Domingos A1 Marcela Nobre Silva A1 Mariana de Souza Vieira A1 Jackline Freitas Brilhante de São José PB Instituto de Tecnologia de Alimentos (ITAL) YR 2021 K1 Frutas K1 Hortaliças K1 Qualidade K1 Tecnologia de alimentos K1 Ultrassom K1 Cavitação acústica K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100308&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.27420 DO https://doi.org/10.1590/1981-6723.27420 SF ELIB - SuUB Bremen
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