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Study of antimicrobial activity and fermentability of the y..:
Novichenko Alexander
;
Gur'ev Sergey
;
Korovyansky Vyacheslav
.
https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/10/e3sconf_eea2023_03018.pdf. , 2024
Link:
https://doi.org/10.1051/e3sconf/202448003018
RT Journal T1 <Title>Study of antimicrobial activity and fermentability of the yeast Wickerhamomyces anomalus in wheat dough</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8ca09140e50946e1931eeff7243a6be2&Exemplar=1&LAN=DE A1 Novichenko Alexander A1 Gur'ev Sergey A1 Korovyansky Vyacheslav A1 Ivanova Vera PB EDP Sciences YR 2024 K1 Environmental sciences K1 GE1-350 JF https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/10/e3sconf_eea2023_03018.pdf LK http://dx.doi.org/https://doi.org/10.1051/e3sconf/202448003018 DO https://doi.org/10.1051/e3sconf/202448003018 SF ELIB - SuUB Bremen
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