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Efeito de diferentes aditivos sobre os teores de proteína b..:
Arnaldo Prata Neiva Júnior
;
José Cleto da Silva Filho
;
Igor Maximiliano Eustáquio V. Von Tiesenhausen
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542007000300038. , 2007
Link:
https://doi.org/10.1590/S1413-70542007000300038
RT Journal T1
Efeito de diferentes aditivos sobre os teores de proteína bruta, extrato etéreo e digestibilidade da silagem de maracujá Effects of different additives on the content of crude protein, ether extract and coefficient of digestibility of silage of passion fruit residue
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8cbcef4b95d84fa7a6170936d5884596&Exemplar=1&LAN=DE A1 Arnaldo Prata Neiva Júnior A1 José Cleto da Silva Filho A1 Igor Maximiliano Eustáquio V. Von Tiesenhausen A1 Gudesteu Porto Rocha A1 Edílson Rezende Cappelle A1 Cristóvão Colombo de Carvalho Couto Filho PB Universidade Federal de Lavras YR 2007 K1 Resíduos agroindustriais K1 maracujá K1 bagaço de cana K1 casca de café K1 sabugo de milho K1 digestibilidade K1 Agroindustrial residue K1 passion fruit K1 sugar cane bagasse K1 coffee hulls K1 corn cob K1 digestibility K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542007000300038 LK http://dx.doi.org/https://doi.org/10.1590/S1413-70542007000300038 DO https://doi.org/10.1590/S1413-70542007000300038 SF ELIB - SuUB Bremen
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