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Granular structure, physicochemical and rheological charact..:
P.T. Akonor
;
C. Osei Tutu
;
W. Arthur
...
https://www.tandfonline.com/doi/10.1080/10942912.2022.2161572. , 2023
Link:
https://doi.org/10.1080/10942912.2022.2161572
RT Journal T1
Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8cc8896be3b64526bde9da3d52f46fd6&Exemplar=1&LAN=DE A1 P.T. Akonor A1 C. Osei Tutu A1 W. Arthur A1 J. Adjebeng-Danquah A1 N.S. Affrifah A1 A.S. Budu A1 F.K. Saalia PB Taylor & Francis Group YR 2023 K1 Starch K1 Crystallinity K1 Digestibility K1 Pasting properties K1 Yellow cassava K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://www.tandfonline.com/doi/10.1080/10942912.2022.2161572 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2022.2161572 DO https://doi.org/10.1080/10942912.2022.2161572 SF ELIB - SuUB Bremen
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