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1 Ergebnisse
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Valorización del suero de leche: Una visión desde la biotec..:
José M. Pais Chanfrau
;
Jimmy Núñez Pérez
;
Marco V. Lara Fiallos
...
http://revistabionatura.com/2017.02.04.11.html. , 2017
Link:
https://doi.org/10.21931/RB/2017.02.04.11
RT Journal T1
Valorización del suero de leche: Una visión desde la biotecnología
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8cf24602b19c49ed911fbae8d8d82588&Exemplar=1&LAN=DE A1 José M. Pais Chanfrau A1 Jimmy Núñez Pérez A1 Marco V. Lara Fiallos A1 Leonor M. Rivera Intriago A1 Luis E. Trujillo Toledo A1 Milton J. Cuaran Guerrero PB Universidad Católica de Oriente YR 2017 K1 suero de leche K1 permeado de suero de leche K1 proteína unicelular K1 ácido láctico K1 kefirán K1 galacto-oligosacáridos K1 Technology K1 T K1 Biotechnology K1 TP248.13-248.65 K1 Biology (General) K1 QH301-705.5 JF http://revistabionatura.com/2017.02.04.11.html LK http://dx.doi.org/https://doi.org/10.21931/RB/2017.02.04.11 DO https://doi.org/10.21931/RB/2017.02.04.11 SF ELIB - SuUB Bremen
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