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1 Ergebnisse
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Improvement of antioxidant activity and active ingredient o..:
Gen Yu
;
QingFen Xie
;
WenFeng Su
...
https://www.frontiersin.org/articles/10.3389/fmicb.2023.1061970/full. , 2023
Link:
https://doi.org/10.3389/fmicb.2023.1061970
RT Journal T1 <Title>Improvement of antioxidant activity and active ingredient of Dendrobium officinale via microbial fermentation</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8d243e527d1149108ad88f3a5f70f587&Exemplar=1&LAN=DE A1 Gen Yu A1 QingFen Xie A1 WenFeng Su A1 Shuang Dai A1 XinYi Deng A1 QuLiang Gu A1 Shan Liu A1 JeonYun Yun A1 WenHao Xiang A1 Yang Xiong A1 GuanDong Yang A1 Yifei Ren A1 He Li PB Frontiers Media S.A. YR 2023 K1 Dendrobium officinale K1 fermentation K1 condition optimization K1 antioxidant K1 GC–MS K1 Microbiology K1 QR1-502 JF https://www.frontiersin.org/articles/10.3389/fmicb.2023.1061970/full LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2023.1061970 DO https://doi.org/10.3389/fmicb.2023.1061970 SF ELIB - SuUB Bremen
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