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1 Ergebnisse
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Determination of Shrimp Allergens in Meat Products by Ultra..:
Tongtong LIU
;
Ruiqiang LIANG
;
Weina HAN
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050152. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022050152
RT Journal T1 <Title>Determination of Shrimp Allergens in Meat Products by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8decc9c1126945d2967a238dfcc512f8&Exemplar=1&LAN=DE A1 Tongtong LIU A1 Ruiqiang LIANG A1 Weina HAN A1 Jiaoyi LUO A1 Jin CAO A1 Shanshan SUN A1 Qi CHEN PB The editorial department of Science and Technology of Food Industry YR 2023 K1 ultra performance liquid chromatography-tandem mass spectrometry (uplc-ms/ms) K1 meat products K1 shrimp allergens K1 signature peptide K1 tropomyosin K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050152 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022050152 DO https://doi.org/10.13386/j.issn1002-0306.2022050152 SF ELIB - SuUB Bremen
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