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1 Ergebnisse
1
Important Sensory, Association, and Postprandial Perception..:
Bo-Kang Liou
;
Yih-Mon Jaw
;
George Chao-Chi Chuang
...
https://www.mdpi.com/2304-8158/9/1/100. , 2020
Link:
https://doi.org/10.3390/foods9010100
RT Journal T1
Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers' Acceptance for Taiwanese Specialty Teas
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8e132260ad0e4cbdb995949232d63754&Exemplar=1&LAN=DE A1 Bo-Kang Liou A1 Yih-Mon Jaw A1 George Chao-Chi Chuang A1 Newton N. J. Yau A1 Zhen-Yu Zhuang A1 Li-Fei Wang PB MDPI AG YR 2020 K1 cata K1 sensory attributes K1 association attributes K1 postprandial perception attributes K1 teas ( camellia sinensis ) K1 degrees of fermentation K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/9/1/100 LK http://dx.doi.org/https://doi.org/10.3390/foods9010100 DO https://doi.org/10.3390/foods9010100 SF ELIB - SuUB Bremen
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