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1 Ergebnisse
1
Optimize the Production Process and Quality Characteristics..:
HE Jing-ying
;
LI Hai-ling
;
PI Cai-yu
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220418?st=article_issue. , 2022
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2022.04.015
RT Journal T1 <Title>Optimize the Production Process and Quality Characteristics of Sea Rice Bran Biscuit</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8e1cc4a1524e464b99b94585b432296e&Exemplar=1&LAN=DE A1 HE Jing-ying A1 LI Hai-ling A1 PI Cai-yu A1 TANG Zhen-dong A1 XU Jie A1 SU Wei-ming A1 ZHONG Sai-yi PB Academy of National Food and Strategic Reserves Administration YR 2022 K1 seawater red rice K1 rice bran K1 biscuit K1 formula K1 response surface K1 quality analysis K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220418?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2022.04.015 DO https://doi.org/10.16210/j.cnki.1007-7561.2022.04.015 SF ELIB - SuUB Bremen
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