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1 Ergebnisse
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Effect of drying temperature on quality of β-glucan in whit..:
Leandro da Conceição Oliveira
;
Maurício Oliveira
;
Volnei Luiz Meneghetti
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400023. , 2012
Link:
https://doaj.org/article/8e4d861b8adf465e852244dcccfee..
RT Journal T1
Effect of drying temperature on quality of β-glucan in white oat grains Avaliação da temperatura de secagem na qualidade de β-glicanas em grãos de aveia branca
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8e4d861b8adf465e852244dcccfee2e6&Exemplar=1&LAN=DE A1 Leandro da Conceição Oliveira A1 Maurício Oliveira A1 Volnei Luiz Meneghetti A1 Simone Mazzutti A1 Luciane Maria Colla A1 Moacir Cardoso Elias A1 Luiz Carlos Gutkoski PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2012 K1 Avena sativa K1 absorção de água K1 retenção de água K1 gelatinização K1 water absorption K1 water retention K1 gelatinization K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400023 LK http://dx.doi.org/https://doaj.org/article/8e4d861b8adf465e852244dcccfee2e6 DO https://doaj.org/article/8e4d861b8adf465e852244dcccfee2e6 SF ELIB - SuUB Bremen
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