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1 Ergebnisse
1
INFLUÊNCIA DO REVESTIMENTO COMESTÍVEL NA PRESERVAÇÃO DA QUA..:
Keren Railka Paiva Menezes
;
Guilherme Celestino de Souza Santos
;
Olganeth Moreira de Oliveira
...
http://revistas.unoeste.br/index.php/ca/article/view/1969. , 2018
Link:
https://doaj.org/article/8e834ea764ef45aa91b9a446459cc..
RT Journal T1
INFLUÊNCIA DO REVESTIMENTO COMESTÍVEL NA PRESERVAÇÃO DA QUALIDADE PÓS-COLHEITA DE TOMATE DE MESA
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8e834ea764ef45aa91b9a446459cc2fa&Exemplar=1&LAN=DE A1 Keren Railka Paiva Menezes A1 Guilherme Celestino de Souza Santos A1 Olganeth Moreira de Oliveira A1 Alex Guimarães Sanches A1 Carlos Alberto Martins Cordeiro A1 Antonio Rafael Gomes de Oliveira PB University of Western Sao Paulo, UNOESTE YR 2018 K1 Fisiologia pós-colheita K1 Fisiologia vegetal K1 Bioquímica vegetal K1 Agriculture K1 S K1 Agriculture (General) K1 S1-972 JF http://revistas.unoeste.br/index.php/ca/article/view/1969 LK http://dx.doi.org/https://doaj.org/article/8e834ea764ef45aa91b9a446459cc2fa DO https://doaj.org/article/8e834ea764ef45aa91b9a446459cc2fa SF ELIB - SuUB Bremen
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