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1 Ergebnisse
1
Variable Retort Temperature Profiles (VRTPs) and Retortable..:
Matías Fardella
;
Cristian Ramírez
;
Eduardo Caballero
...
https://www.mdpi.com/2304-8158/10/9/2205. , 2021
Link:
https://doi.org/10.3390/foods10092205
RT Journal T1
Variable Retort Temperature Profiles (VRTPs) and Retortable Pouches as Tools to Minimize Furan Formation in Thermally Processed Food
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8ebf2762c722406597a1f6c05815a086&Exemplar=1&LAN=DE A1 Matías Fardella A1 Cristian Ramírez A1 Eduardo Caballero A1 Elizabeth Sánchez A1 Marlene Pinto A1 Helena Núñez A1 Pedro Valencia A1 Sergio Almonacid A1 Ricardo Simpson PB MDPI AG YR 2021 K1 furan formation K1 thermally processed foods K1 microstructure K1 baby food K1 variable retort temperature profile K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/9/2205 LK http://dx.doi.org/https://doi.org/10.3390/foods10092205 DO https://doi.org/10.3390/foods10092205 SF ELIB - SuUB Bremen
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