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1 Ergebnisse
1
The impact of traditional cheeses and whey on health:
Marijana Blažić
;
Kornelija Pavić
;
Sandra Zavadlav
.
http://hrcak.srce.hr/file/281978. , 2017
Link:
https://doi.org/10.17508/CJFST.2017.9.2.11
RT Journal T1
The impact of traditional cheeses and whey on health
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8ec0672f23f24f27a6cfaf19cf100cce&Exemplar=1&LAN=DE A1 Marijana Blažić A1 Kornelija Pavić A1 Sandra Zavadlav A1 Nina Marčac PB Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek YR 2017 K1 Food processing and manufacture K1 TP368-456 JF http://hrcak.srce.hr/file/281978 LK http://dx.doi.org/https://doi.org/10.17508/CJFST.2017.9.2.11 DO https://doi.org/10.17508/CJFST.2017.9.2.11 SF ELIB - SuUB Bremen
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