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Isolation, Identification and Enzyme Activity Analysis of D..:
Yi LI
;
Xiuzi TONG
;
Weicheng XU
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050257. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022050257
RT Journal T1 <Title>Isolation, Identification and Enzyme Activity Analysis of Dominant Fermentation Strains from Traditional Pickled and Dried Mustard in Ningbo</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8ec9daffe97b428a97caed7a1cd2e60d&Exemplar=1&LAN=DE A1 Yi LI A1 Xiuzi TONG A1 Weicheng XU A1 Sitong GUO A1 Yuru CHEN A1 Yuxing GUO A1 Xiaoxue KONG A1 Haibo LUO PB The editorial department of Science and Technology of Food Industry YR 2023 K1 pickled and dried mustard K1 isolation and identification K1 dominant fermentation strain K1 enzyme activity K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050257 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022050257 DO https://doi.org/10.13386/j.issn1002-0306.2022050257 SF ELIB - SuUB Bremen
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