I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effects of the Incorporation of Male Honey Bees on Dough Pr..:
Anna Marinopoulou
;
Georgia Kagioglou
;
Nikolaos Vacharakis
..
https://www.mdpi.com/2304-8158/12/24/4411. , 2023
Link:
https://doi.org/10.3390/foods12244411
RT Journal T1
Effects of the Incorporation of Male Honey Bees on Dough Properties and on Wheat Flour Bread's Quality Characteristics
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8f671c125c254a4e9553bbdaf83936df&Exemplar=1&LAN=DE A1 Anna Marinopoulou A1 Georgia Kagioglou A1 Nikolaos Vacharakis A1 Stylianos Raphaelides A1 Maria Papageorgiou PB MDPI AG YR 2023 K1 honey bees K1 insect K1 drone powder K1 bread quality K1 dough rheology K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/24/4411 LK http://dx.doi.org/https://doi.org/10.3390/foods12244411 DO https://doi.org/10.3390/foods12244411 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)