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A Preliminary on the Bactericidal Mechanism of Slightly Aci..:
Lina SUN
;
Yuwei LI
;
Changlin LIU
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060100. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022060100
RT Journal T1 <Title>A Preliminary on the Bactericidal Mechanism of Slightly Acidic Electrolyzed Water on Salmonella enteritidis</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8f6ebf6051be4d769ee6c542acd0cd93&Exemplar=1&LAN=DE A1 Lina SUN A1 Yuwei LI A1 Changlin LIU A1 Xingyun YUAN A1 Yuchen WANG A1 Yingqi JIA A1 Yitian ZANG A1 Qingnan MO A1 Beibei ZHANG A1 Jiahui ZHENG A1 Ran ZHANG A1 Dengqun SHU PB The editorial department of Science and Technology of Food Industry YR 2023 K1 slightly acidic electrolyzed water K1 salmonella enteritidis K1 sterilization mechanism K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060100 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022060100 DO https://doi.org/10.13386/j.issn1002-0306.2022060100 SF ELIB - SuUB Bremen
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