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Abscisic acid as a potential chemical thinner for peach:
Marcos Antônio Giovanaz
;
Daniel Spagnol
;
Josiane Bartz
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2015001000989&lng=en&tlng=en. , 2015
Link:
https://doi.org/10.1590/S0100-204X2015001000015
RT Journal T1 <Title>Abscisic acid as a potential chemical thinner for peach</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8f70e27ce4484c2b8d1b45dda65a617e&Exemplar=1&LAN=DE A1 Marcos Antônio Giovanaz A1 Daniel Spagnol A1 Josiane Bartz A1 Mateus da Silveira Pasa A1 Fabio Clasen Chaves A1 José Carlos Fachinello PB Embrapa Informação Tecnológica YR 2015 K1 abscisão K1 endurecimento do caroço K1 regulador de crescimento vegetal K1 hormônios vegetais K1 frutíferas de caroço K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2015001000989&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/S0100-204X2015001000015 DO https://doi.org/10.1590/S0100-204X2015001000015 SF ELIB - SuUB Bremen
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