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1 Ergebnisse
1
Inactivation of Lactobacillus brevis cells and Bacillus cer..:
Jerish Joyner Janahar
;
Jie Xu
;
V.M. Balasubramaniam
..
https://www.tandfonline.com/doi/10.1080/10942912.2023.2173227. , 2023
Link:
https://doi.org/10.1080/10942912.2023.2173227
RT Journal T1
Inactivation of Lactobacillus brevis cells and Bacillus cereus spores as influenced by pressure, shear, thermal, and valve geometry
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8fb8c73789654efa825a139533cdcb03&Exemplar=1&LAN=DE A1 Jerish Joyner Janahar A1 Jie Xu A1 V.M. Balasubramaniam A1 Ahmed Yousef A1 Edmund Ting PB Taylor & Francis Group YR 2023 K1 Pressure K1 shear K1 temperature K1 Microbial inactivation K1 Valve geometry K1 Lactobacillus brevis K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://www.tandfonline.com/doi/10.1080/10942912.2023.2173227 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2023.2173227 DO https://doi.org/10.1080/10942912.2023.2173227 SF ELIB - SuUB Bremen
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