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From Hop to Beer: Influence of Different Organic Foliar Fer..:
Margherita Rodolfi
;
Antonio Valentoni
;
Luca Pretti
...
https://www.mdpi.com/2223-7747/12/9/1861. , 2023
Link:
https://doi.org/10.3390/plants12091861
RT Journal T1
From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers' Flavour
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8ff9fc765046495496f48603f9d03a2c&Exemplar=1&LAN=DE A1 Margherita Rodolfi A1 Antonio Valentoni A1 Luca Pretti A1 Manuela Sanna A1 Simone Guidotti A1 Ilaria Marchioni A1 Tommaso Ganino PB MDPI AG YR 2023 K1 hop nutrition K1 beer flavour K1 hop aroma K1 sensory evaluation K1 electronic nose K1 GC-MS K1 Botany K1 QK1-989 JF https://www.mdpi.com/2223-7747/12/9/1861 LK http://dx.doi.org/https://doi.org/10.3390/plants12091861 DO https://doi.org/10.3390/plants12091861 SF ELIB - SuUB Bremen
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