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Co-cultivation is a powerful approach to produce a robust f..:
Fabienne Kurt
;
Gabriel E. Leventhal
;
Marianne Rebecca Spalinger
...
https://www.tandfonline.com/doi/10.1080/19490976.2023.2177486. , 2023
Link:
https://doi.org/10.1080/19490976.2023.2177486
RT Journal T1
Co-cultivation is a powerful approach to produce a robust functionally designed synthetic consortium as a live biotherapeutic product (LBP)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:90151f7cd74f4bf8aed4068ee8ff03a9&Exemplar=1&LAN=DE A1 Fabienne Kurt A1 Gabriel E. Leventhal A1 Marianne Rebecca Spalinger A1 Laura Anthamatten A1 Philipp Rogalla von Bieberstein A1 Carmen Menzi A1 Markus Reichlin A1 Marco Meola A1 Florian Rosenthal A1 Gerhard Rogler A1 Christophe Lacroix A1 Tomas de Wouters PB Taylor & Francis Group YR 2023 K1 Microbiome therapeutics K1 consortium design K1 anaerobic carbohydrate metabolism K1 division of labor K1 continuous co-cultivation K1 live biotherapeutic products (LBP) K1 Diseases of the digestive system. Gastroenterology K1 RC799-869 JF https://www.tandfonline.com/doi/10.1080/19490976.2023.2177486 LK http://dx.doi.org/https://doi.org/10.1080/19490976.2023.2177486 DO https://doi.org/10.1080/19490976.2023.2177486 SF ELIB - SuUB Bremen
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