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1 Ergebnisse
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Quality of rabbit meat and phyto-additives:
Monika Pogány Simonová
;
Ľubica Chrastinová
;
Jozef Mojto
...
https://cjfs.agriculturejournals.cz/artkey/cjf-201003-0001_quality-of-rabbit-meat-and-phyto-additives.php. , 2010
Link:
https://doi.org/10.17221/49/2008-CJFS
RT Journal T1 <Title>Quality of rabbit meat and phyto-additives</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9031bea140c648b083b8ff317b05608e&Exemplar=1&LAN=DE A1 Monika Pogány Simonová A1 Ľubica Chrastinová A1 Jozef Mojto A1 Andrea Lauková A1 Renáta Szabóová A1 Ján Rafay PB Czech Academy of Agricultural Sciences YR 2010 K1 amino acids K1 eleutherococcus senticosus K1 oregano K1 rabbit meat K1 sage K1 Agriculture K1 S JF https://cjfs.agriculturejournals.cz/artkey/cjf-201003-0001_quality-of-rabbit-meat-and-phyto-additives.php LK http://dx.doi.org/https://doi.org/10.17221/49/2008-CJFS DO https://doi.org/10.17221/49/2008-CJFS SF ELIB - SuUB Bremen
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