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1 Ergebnisse
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Effect of fruit ripening on bioactive compounds and antioxi..:
Karolline Marques da SILVA
;
Acácio Antonio Ferreira ZIELINSKI
;
Laís BENVENUTTI
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005014109&lng=en&tlng=en. , 2018
Link:
https://doi.org/10.1590/fst.25317
RT Journal T1 <Title>Effect of fruit ripening on bioactive compounds and antioxidant capacity of apple beverages</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:903ed57da3ff4404b06abae20a7c0291&Exemplar=1&LAN=DE A1 Karolline Marques da SILVA A1 Acácio Antonio Ferreira ZIELINSKI A1 Laís BENVENUTTI A1 Débora Gonçalves BORTOLINI A1 Danianni Marinho ZARDO A1 Flávio Luís BELTRAME A1 Alessandro NOGUEIRA A1 Aline ALBERTI PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2018 K1 phenolic classes K1 HPLC K1 PCA K1 multivariate regression PLS K1 FRAP K1 DPPH K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005014109&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.25317 DO https://doi.org/10.1590/fst.25317 SF ELIB - SuUB Bremen
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