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Enzymatic hydrolysis of Moringa oleifera Lam flour using br..:
Lady Johana Arismendi Bustamante
;
Davanso Maisa
;
Mariana Barros de Cerqueira e Silva
...
http://www.sciencedirect.com/science/article/pii/S2772753X22001216. , 2022
Link:
https://doi.org/10.1016/j.focha.2022.100133
RT Journal T1
Enzymatic hydrolysis of Moringa oleifera Lam flour using bromelain and fig by-products as sources of protease
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:904a78fdb54b4c85843bbaffb01fd9e0&Exemplar=1&LAN=DE A1 Lady Johana Arismendi Bustamante A1 Davanso Maisa A1 Mariana Barros de Cerqueira e Silva A1 Ariela Veloso de Paula A1 Estelamar Maria Borges Teixeira A1 Juliana Cristina Bassan PB Elsevier YR 2022 K1 Moringa oleifera leaves K1 Protein K1 Enzymatic hydrolysis K1 By-product K1 Fig latex K1 Pineapple crown K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2772753X22001216 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2022.100133 DO https://doi.org/10.1016/j.focha.2022.100133 SF ELIB - SuUB Bremen
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