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1 Ergebnisse
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Response surface optimization of polysaccharide extraction ..:
Jiangxia HU
;
Jiayu GAO
;
Zijun ZHAO
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005010211&lng=en&tlng=en. ,
Link:
https://doi.org/10.1590/fst.38619
RT Journal T1 <Title>Response surface optimization of polysaccharide extraction from Galla Chinensis and determination of its antioxidant activity in vitro</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:906ca362c9e24383a114f5d796d794df&Exemplar=1&LAN=DE A1 Jiangxia HU A1 Jiayu GAO A1 Zijun ZHAO A1 Xiao YANG PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos K1 galla chinensis K1 polysaccharide K1 antioxidant K1 response surface analysis K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005010211&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.38619 DO https://doi.org/10.1590/fst.38619 SF ELIB - SuUB Bremen
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