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1 Ergebnisse
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The influence of betaine and creatine monohydrate supplemen..:
Ivan Bahelka
;
Rudolf Lahučký
;
Ulrich Kuechenmeister
https://jcea.agr.hr/articles/772578_The_influence_of_betaine_and_creatine_monohydrate_supplementation_on_chemical_composition_oxidative_stability_and_pork_qua_en.pdf. , 2021
Link:
https://doi.org/10.5513/JCEA01/22.4.3229
RT Journal T1 <Title>The influence of betaine and creatine monohydrate supplementation on chemical composition, oxidative stability and pork quality in RYR1 heterozygous pigs</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:90cc69b3d5394a12baed5c8317a0bfab&Exemplar=1&LAN=DE A1 Ivan Bahelka A1 Rudolf Lahučký A1 Ulrich Kuechenmeister PB University of Zagreb, Faculty of Agriculture YR 2021 K1 pig K1 betaine K1 creatine monohydrate K1 pork K1 meat quality K1 oxidative stability K1 Agriculture K1 S JF https://jcea.agr.hr/articles/772578_The_influence_of_betaine_and_creatine_monohydrate_supplementation_on_chemical_composition_oxidative_stability_and_pork_qua_en.pdf LK http://dx.doi.org/https://doi.org/10.5513/JCEA01/22.4.3229 DO https://doi.org/10.5513/JCEA01/22.4.3229 SF ELIB - SuUB Bremen
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