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1 Ergebnisse
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Physicochemical, thermal and rheological properties of thre..:
Juan Carlos BUSTILLOS-RODRÍGUEZ
;
Juan Manuel TIRADO-GALLEGOS
;
Magali ORDÓÑEZ-GARCÍA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005014113&lng=en&tlng=en. , 2018
Link:
https://doi.org/10.1590/fst.28117
RT Journal T1
Physicochemical, thermal and rheological properties of three native corn starches
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:90ea67d981c6492e9568daf44ef3455a&Exemplar=1&LAN=DE A1 Juan Carlos BUSTILLOS-RODRÍGUEZ A1 Juan Manuel TIRADO-GALLEGOS A1 Magali ORDÓÑEZ-GARCÍA A1 Paul Baruk ZAMUDIO-FLORES A1 José de Jesús ORNELAS-PAZ A1 Carlos Horacio ACOSTA-MUÑIZ A1 Gabriel GALLEGOS-MORALES A1 Delia Esther PÁRAMO-CALDERÓN A1 Claudio RIOS-VELASCO PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2018 K1 corn type K1 maize K1 polysaccharides K1 functionality K1 technological uses K1 bromatological composition K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005014113&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.28117 DO https://doi.org/10.1590/fst.28117 SF ELIB - SuUB Bremen
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