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1 Ergebnisse
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Phenolics from purple grape juice increase serum antioxidan..:
Lydiane Tavares Toscano
;
Alexandre Sérgio Silva
;
Luciana Tavares Toscano
...
http://www.sciencedirect.com/science/article/pii/S1756464617301858. , 2017
Link:
https://doi.org/10.1016/j.jff.2017.03.063
RT Journal T1
Phenolics from purple grape juice increase serum antioxidant status and improve lipid profile and blood pressure in healthy adults under intense physical training
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9116468ffc1745c59fd2c96dd3a7035f&Exemplar=1&LAN=DE A1 Lydiane Tavares Toscano A1 Alexandre Sérgio Silva A1 Luciana Tavares Toscano A1 Renata Leite Tavares A1 Aline Camarão Telles Biasoto A1 Adriano Costa de Camargo A1 Cássia Surama Oliveira da Silva A1 Maria da Conceição Rodrigues Gonçalves A1 Fereidoon Shahidi PB Elsevier YR 2017 K1 Functional beverage K1 Polyphenols K1 Human trial K1 Plasma antioxidant status K1 Atherosclerosis K1 Cardiovascular disease K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S1756464617301858 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2017.03.063 DO https://doi.org/10.1016/j.jff.2017.03.063 SF ELIB - SuUB Bremen
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