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Formulation of a Synbiotic Beverage Based on Red Bean with ..:
Harini Noor
;
Wiranti Cindy
;
Amroini Wahyudi Vritta
...
https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/69/e3sconf_iconbeat2023_00024.pdf. , 2023
Link:
https://doi.org/10.1051/e3sconf/202343200024
RT Journal T1 <Title>Formulation of a Synbiotic Beverage Based on Red Bean with Addition of Inulin Dahlia Tuber</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:91496bf76c0e45968d974082523aa78e&Exemplar=1&LAN=DE A1 Harini Noor A1 Wiranti Cindy A1 Amroini Wahyudi Vritta A1 Fayiz Mousa Atoum Manar A1 Sukweenadhi Johan A1 Yang Deok-Chun PB EDP Sciences YR 2023 K1 dahlia pinnata l K1 digestive problems K1 functional drink K1 phaseolus vulgaris l K1 probiotic and prebiotic K1 Environmental sciences K1 GE1-350 JF https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/69/e3sconf_iconbeat2023_00024.pdf LK http://dx.doi.org/https://doi.org/10.1051/e3sconf/202343200024 DO https://doi.org/10.1051/e3sconf/202343200024 SF ELIB - SuUB Bremen
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