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The use of green banana (Musa balbisiana) pulp and peel flo..:
Vanessa Naciuk Castelo-Branco
;
Janaína Nogueira Guimarães
;
Lívia Souza
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100447&lng=en&tlng=en. , 2017
Link:
https://doi.org/10.1590/1981-6723.11916
RT Journal T1 <Title>The use of green banana (Musa balbisiana) pulp and peel flour as an ingredient for tagliatelle pasta</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9181a8c50f0e4aa6bf0c7fc1ef19f7a3&Exemplar=1&LAN=DE A1 Vanessa Naciuk Castelo-Branco A1 Janaína Nogueira Guimarães A1 Lívia Souza A1 Marcella Rodrigues Guedes A1 Patrícia Moreira Silva A1 Luana Limoeiro Ferrão A1 Roberta Fontanive Miyahira A1 Renata Rangel Guimarães A1 Suzana Maria Lemos Freitas A1 Marta Citelli dos Reis A1 Lilia Zago PB Instituto de Tecnologia de Alimentos (ITAL) YR 2017 K1 Alimentos funcionais K1 Aceitação sensorial K1 Compostos bioativos K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100447&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.11916 DO https://doi.org/10.1590/1981-6723.11916 SF ELIB - SuUB Bremen
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