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Study of the possibility of energy saving in bakery product..:
Belokurova Elena
;
Sargsyan Martin
;
Sotnikov Nikita
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/55/e3sconf_eeests2021_03027.pdf. , 2021
Link:
https://doi.org/10.1051/e3sconf/202127903027
RT Journal T1 <Title>Study of the possibility of energy saving in bakery production technology based on the optimization of the dough-making process</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:91eed5e5f50c470289e9a3c7a36b8b2c&Exemplar=1&LAN=DE A1 Belokurova Elena A1 Sargsyan Martin A1 Sotnikov Nikita PB EDP Sciences YR 2021 K1 Environmental sciences K1 GE1-350 JF https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/55/e3sconf_eeests2021_03027.pdf LK http://dx.doi.org/https://doi.org/10.1051/e3sconf/202127903027 DO https://doi.org/10.1051/e3sconf/202127903027 SF ELIB - SuUB Bremen
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