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1 Ergebnisse
1
Nutritional Value of Some Newly Introduced and Tested Forag..:
khedidja djennane
;
Deghnouche Kahramen
;
Chehma Abdelmadjid
https://jouagr.qu.edu.iq/article_174879_b0733b49f961f37b6f92a5bf4313d98d.pdf. , 2022
Link:
https://doi.org/10.33794/qjas.2022.134295.1052
RT Journal T1
Nutritional Value of Some Newly Introduced and Tested Forage Plants in the Southeastern Regions of Algeria
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:91f3b9e3a9ad43eebb490e46ff6066e2&Exemplar=1&LAN=DE A1 khedidja djennane A1 Deghnouche Kahramen A1 Chehma Abdelmadjid PB University of Al-Qadisiya YR 2022 K1 food K1 chemical composition K1 fooder production K1 energy value K1 nitrogen value K1 Agriculture K1 S K1 Plant culture K1 SB1-1110 K1 Botany K1 QK1-989 JF https://jouagr.qu.edu.iq/article_174879_b0733b49f961f37b6f92a5bf4313d98d.pdf LK http://dx.doi.org/https://doi.org/10.33794/qjas.2022.134295.1052 DO https://doi.org/10.33794/qjas.2022.134295.1052 SF ELIB - SuUB Bremen
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