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1 Ergebnisse
1
Use of Indigenous Hanseniaspora vineae and Metschnikowia pu..:
Bo-Qin Zhang
;
Jing-Yun Shen
;
Chang-Qing Duan
.
https://www.frontiersin.org/article/10.3389/fmicb.2018.02303/full. , 2018
Link:
https://doi.org/10.3389/fmicb.2018.02303
RT Journal T1
Use of Indigenous Hanseniaspora vineae and Metschnikowia pulcherrima Co-fermentation With Saccharomyces cerevisiae to Improve the Aroma Diversity of Vidal Blanc Icewine
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9248536ea807476a8d191890003c7bda&Exemplar=1&LAN=DE A1 Bo-Qin Zhang A1 Jing-Yun Shen A1 Chang-Qing Duan A1 Guo-Liang Yan PB Frontiers Media S.A. YR 2018 K1 Hanseniaspora vineae K1 Metschnikowia pulcherrima K1 Saccharomyces cerevisiae K1 vidal icewine K1 mixed fermentation K1 diversified aroma profile K1 Microbiology K1 QR1-502 JF https://www.frontiersin.org/article/10.3389/fmicb.2018.02303/full LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2018.02303 DO https://doi.org/10.3389/fmicb.2018.02303 SF ELIB - SuUB Bremen
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