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Investigation and traceability of a foodborne disease outbr..:
WU Yun
;
GONG Chenrui
;
PENG Fei
...
http://www.zgspws.com/zgspwszz/article/abstract/202205036?st=article_issue. , 2022
Link:
https://doi.org/10.13590/j.cjfh.2022.05.036
RT Journal T1 <Title>Investigation and traceability of a foodborne disease outbreak in school caused by Salmonella enteritidis</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:92776de0b4474814a141894d6b6924f6&Exemplar=1&LAN=DE A1 WU Yun A1 GONG Chenrui A1 PENG Fei A1 PENG Zixin A1 FAN Zijun A1 LI Hongyu A1 LI Fuqiang PB The Editorial Office of Chinese Journal of Food Hygiene YR 2022 K1 salmonella enteritidis K1 school foodborne disease K1 case-control study K1 traceability of risk factors K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.zgspws.com/zgspwszz/article/abstract/202205036?st=article_issue LK http://dx.doi.org/https://doi.org/10.13590/j.cjfh.2022.05.036 DO https://doi.org/10.13590/j.cjfh.2022.05.036 SF ELIB - SuUB Bremen
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