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1 Ergebnisse
1
PARÂMETROS DE TEXTURA EM BARRAS DE CHOCOLATE AO LEITE:
Alessandra Pinheiro de Góes CARNEIRO
;
Thatyane Vidal FONTELES
;
Mayra Garcia Maia COSTA
..
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1481/1481. , 2011
Link:
https://doaj.org/article/927ab34843174f69bf472974b9968..
RT Journal T1
PARÂMETROS DE TEXTURA EM BARRAS DE CHOCOLATE AO LEITE
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:927ab34843174f69bf472974b9968ffb&Exemplar=1&LAN=DE A1 Alessandra Pinheiro de Góes CARNEIRO A1 Thatyane Vidal FONTELES A1 Mayra Garcia Maia COSTA A1 Érica Milô de Freitas Felipe ROCHA A1 Maria do Carmo Passos RODRIGUES PB Universidade Estadual Paulista YR 2011 K1 Perfil sensorial K1 análise instrumental K1 dureza K1 espalhabilidade K1 teor de gordura K1 Nutrition. Foods and food supply K1 TX341-641 JF http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1481/1481 LK http://dx.doi.org/https://doaj.org/article/927ab34843174f69bf472974b9968ffb DO https://doaj.org/article/927ab34843174f69bf472974b9968ffb SF ELIB - SuUB Bremen
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