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1 Ergebnisse
1
The Technology and Quality Research of Citrus Passion Fruit..:
XIONG Rong-yuan
;
CAI Yun-ning
;
WEI Ling
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220216?st=article_issue. , 2022
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2022.02.014
RT Journal T1 <Title>The Technology and Quality Research of Citrus Passion Fruit Compound Juice by Response Surface Methodology</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:92b21cb927c54f8b94b03e363dae45e3&Exemplar=1&LAN=DE A1 XIONG Rong-yuan A1 CAI Yun-ning A1 WEI Ling A1 DENG Wen-juan A1 SHANG Ying A1 LUO Tong-biao PB Academy of National Food and Strategic Reserves Administration YR 2022 K1 citrus K1 passion fruit K1 compound juice K1 response surface K1 quality K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220216?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2022.02.014 DO https://doi.org/10.16210/j.cnki.1007-7561.2022.02.014 SF ELIB - SuUB Bremen
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