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Research on the Appearance Characteristics of Japonica Rice..:
REN Hai-bin
;
QI Sheng-min
;
WANG Lu
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210213?st=article_issue. , 2021
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2021.02.012
RT Journal T1 <Title>Research on the Appearance Characteristics of Japonica Rice with Different Bran Degree Based on White Light Interference,Scanning Electron Microscope and Colorimeter</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:92fa6594a3b64b91a38ad571c219a36e&Exemplar=1&LAN=DE A1 REN Hai-bin A1 QI Sheng-min A1 WANG Lu A1 YANG Hai-qing A1 LI Hui A1 ZHANG Lian-hui A1 REN Chen-gang PB Academy of National Food and Strategic Reserves Administration YR 2021 K1 white light interference K1 scanning electron microscope K1 whiteness K1 colorimeter K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210213?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2021.02.012 DO https://doi.org/10.16210/j.cnki.1007-7561.2021.02.012 SF ELIB - SuUB Bremen
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