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1 Ergebnisse
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Evaluation of the Effectiveness of Fermented Soybean-Lettuc..:
A Lum Han
;
Hee Kyung Lee
;
Hyun Soo Chon
...
https://www.mdpi.com/2072-6643/14/14/2878. , 2022
Link:
https://doi.org/10.3390/nu14142878
RT Journal T1
Evaluation of the Effectiveness of Fermented Soybean-Lettuce Powder for Improving Menopausal Symptoms
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:931d32c59d0841c5930f10f9cd75d6f2&Exemplar=1&LAN=DE A1 A Lum Han A1 Hee Kyung Lee A1 Hyun Soo Chon A1 Hyun Ock Pae A1 Min Sun Kim A1 Yong Il Shin A1 Sooah Kim PB MDPI AG YR 2022 K1 menopausal syndrome K1 soybean K1 lettuce K1 nitric oxide K1 fermentation K1 kupperman index K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.mdpi.com/2072-6643/14/14/2878 LK http://dx.doi.org/https://doi.org/10.3390/nu14142878 DO https://doi.org/10.3390/nu14142878 SF ELIB - SuUB Bremen
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